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Old 09-19-2007, 01:13 PM   #1
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Join Date: Sep 2007
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New Boy From Brighton UK!

Hey everyone, im will from Brighton, UK!

Studying VRQ Lv 2 at college in professional cookery, currently working as restaurant supervisor in a 4* Hilton hotel, but looking to move to a commis position in the kitchen asap......

Absoluely love cooking, cant wait to get in the kitchens & get cooking... its my 1st day in the college kitchens tomorrow, so im really excited!!


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Old 09-19-2007, 02:43 PM   #2
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Welcome aboard chef william, always great to have brits and professional cooks here.

Have been in Brighton a number of times and enjoy the place. Hope we see a lot of you.

Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
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Old 09-19-2007, 02:47 PM   #3
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Good for you - - - - doing something you have a real passion for!!!! We expect you to keep us abreast of all the latest, greatest food stuff!!!!!!!

Welcome to DC. There are a few professional chef's here - you'll find them eventually,

Dave Hutchens I think is retired?
ChefJune is a cookbook author and chef

I'm sure I've missed some obvious ones.

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 09-19-2007, 02:47 PM   #4
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Welcome to DC William!

Have Fun!
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Old 09-19-2007, 02:48 PM   #5
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Hi William and welcome! I live in the UK but haven't made it down to Brighton, soon though!!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 09-19-2007, 04:57 PM   #6
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Hey William, welcome to DC!
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Old 09-19-2007, 05:25 PM   #7
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Cheers for the welcomes guys...

In response to kitchenelfs reply, i feel lucky for having the chance to work doing something i love, thats always been more important to me than earning big money, so im well pleased

My friends just landed a job as chef de rang (i think thats how they spell it) in the Hotel Du Vin, which boasts one of the top restuarants in brighton, so i think ill look at the possibility of moving there as a trainee chef.... we'll see! If not, im also looking at the possibility of moving to the De Vere Grand, which is the best hotel in brighon with five stars! Either way, both will provide excellent training, im sure & will be really positive for my career!
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Old 09-19-2007, 07:04 PM   #8
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Hello Chef William,
so glad you've decided to join us. Will look forward to hearing about your adventures as you forge ahead with your career.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 09-19-2007, 07:09 PM   #9
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Welcome to DC William, so glad you choose a profession you love.
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Old 09-19-2007, 10:11 PM   #10
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Hi, William. Welcome to DC. I've been "out of pocket," all day as they say in my parts, all day so I'm catching up on all the new folks. It's wonderful you're pursuing something you love. The best job is the one you look forward to going to every day. Enjoy our happy, friendly group. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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