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Old 11-11-2009, 06:48 PM   #1
Assistant Cook
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Join Date: Nov 2009
Location: Vassalboro, Maine
Posts: 1
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New from Maine

And relatively new to Maine. Found this place searching for how long to cook a 2 1/2 pound stuffed tenderloin. Answered my question and found a fantastic source. I love to cook but between cab duty for teenager and working full time...Don't really get home until 6 or 630 so looking for fast, easy and tasty for weeknights and amping it up a bit on weekends. We do enjoy eating out, fabulous places to eat and fantastic chefs between inns and restaurants here in Maine but pocketbook limits the frequency. I have lived all over the world and enjoy most quisines. I look forward to digging through all the recipes and welcome tips


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Old 11-11-2009, 08:16 PM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,297
Welcome! I have an old cookbook called, Good Maine Food. I think you will enjoy it here!


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Old 11-13-2009, 09:21 AM   #3
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,313
Hi and welcome to DC Riahla. Nice to have you here with us.
No path leads to yesterday.
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Old 11-14-2009, 05:27 PM   #4
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Location: North Carolina
Posts: 4,127
I was born and raised in Maine, I love the food there. I moved to NC 13 years ago and have warmed up to the cuisine somewhat.
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