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Old 07-22-2005, 04:38 PM   #11
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Mostly breakfast stuff. My scrambled eggs are a lot better now after following instructions. I used to just cook them fast on high heat but now I do it more gradually on low heat with added milk and they're coming out a lot fluffier. The recipe said to add chives to wich helps.

I also made some thin potato slices with Cayenne pepper to go with it that were yummy.

I've also been trying out chicken with different marinades.


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Originally Posted by jkath
Welcome, Videodrome!

I like you already - the Swedish Chef is one of my favorites

So, what new foods have you been trying?
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Old 07-22-2005, 04:47 PM   #12
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Hello neighbor.....I live in Walled Lake Michigan.
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Old 07-22-2005, 06:32 PM   #13
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Posted the pic

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Old 07-22-2005, 07:20 PM   #14
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Welcome, video! Those taters and eggs look yummy!
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Old 07-22-2005, 10:22 PM   #15
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Greatings from down US 127!

There seems to be a lot of Michiganders on this website.
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Old 07-23-2005, 12:34 AM   #16
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Your egg and potatoe dish looks so nice!
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Old 07-23-2005, 01:20 AM   #17
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Thanks.

Those potatos were nice and spicy. Good stuff.
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Old 07-25-2005, 09:14 AM   #18
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It's great to have you here Videodrome!
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