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01-10-2012, 08:33 PM
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#1
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Assistant Cook
Join Date: Nov 2011
Posts: 14
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New from Ohio.
Hi all! I've been lurking for a bit and found this forum extremely informative for my newfound passion for cooking. Im a 36 y/o bachelor, and for most of my life have been living off fast food or gifted girlfriends. Since I've sworn off of the latter for awhile, and since I've always been one to learn to do it myself, I decided to start cooking for myself. At first it was just pre-made meals, but at some point, watching Food Network all the time ignited something in me. I've been trying absolutely everything I can, and despite a few apartment evacuations and ruined meals, I'm still extremely excited about learning all of this. The progression has been through my comfort levels: slow-cooker, stovetop, and now I'm starting to feel comfortable with the oven. My dogs still retreat to the safety of the crate when they here sizzling, but I assure you I'm learning by leaps and bounds. Anyways, I'd like to express my appreciation for all the helpful people on here. I'm an active member of a Harley forum, a chainsaw forum, and now a cooking forum!
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01-10-2012, 08:38 PM
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#2
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,946
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Welcome to DC, Derailed! Good stuff to be found here!
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She who dies with the most toys, wins.
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01-10-2012, 08:38 PM
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#3
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,035
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Welcome to DC!
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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01-10-2012, 08:40 PM
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#4
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 402
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Quote:
Originally Posted by derailedbus
Hi all! I've been lurking for a bit and found this forum extremely informative for my newfound passion for cooking. Im a 36 y/o bachelor, and for most of my life have been living off fast food or gifted girlfriends. Since I've sworn off of the latter for awhile, and since I've always been one to learn to do it myself, I decided to start cooking for myself. At first it was just pre-made meals, but at some point, watching Food Network all the time ignited something in me. I've been trying absolutely everything I can, and despite a few apartment evacuations and ruined meals, I'm still extremely excited about learning all of this. The progression has been through my comfort levels: slow-cooker, stovetop, and now I'm starting to feel comfortable with the oven. My dogs still retreat to the safety of the crate when they here sizzling, but I assure you I'm learning by leaps and bounds. Anyways, I'd like to express my appreciation for all the helpful people on here. I'm an active member of a Harley forum, a chainsaw forum, and now a cooking forum!
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Ohio eh? One of those crazy drivers that get in front of me on the interstate no doubt.  Kidding! Nice to meet you :)  Susan
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01-10-2012, 08:47 PM
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#5
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Assistant Cook
Join Date: Nov 2011
Posts: 14
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I won't even try to defend the Ohio drivers, Merlot. They're part of the reason that I rarely even leave my own place anymore.
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01-10-2012, 08:52 PM
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#6
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 402
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Quote:
Originally Posted by derailedbus
I won't even try to defend the Ohio drivers, Merlot. They're part of the reason that I rarely even leave my own place anymore.
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For the record my family lives in Medina and they drive just fine here or there :D I think
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01-10-2012, 09:11 PM
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#7
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,683
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Welcome to DC! Hopefully you'll find some fun things to do with food here.
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"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-10-2012, 11:02 PM
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#8
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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Quote:
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Originally Posted by Merlot
For the record my family lives in Medina and they drive just fine here or there :D I think 
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My sister lives near Medina!!! I was there in November.
Welcome Derailed.
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No matter where I serve my guests, it seems they like the kitchen best!
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01-10-2012, 11:54 PM
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#9
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,536
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hello, and welcome to dc, derailed. this is a fun place to land if you like to eat and cook. lots of talk about everything revolving around food, and all other sorts of topics too....stick around and join the cacophony.... :)
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01-11-2012, 01:02 AM
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#10
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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hmm, no one offered me cacophony when i joined.
what's it taste like?
welcome, db, from the state that's hi in the middle and round on the ends...
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in nomine patri, et fili, et spiritus sancti.
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