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Old 03-10-2008, 01:04 PM   #1
Sous Chef
B'sgirl's Avatar
Join Date: Mar 2008
Location: Utah
Posts: 863
New from Utah

I'm constantly looking up recipes and info online so I thought this would be a good forum to join. I'm no professional, but I cook about 7 meals a week for my husband, my Chinese exchange student, and my 16 month old child. I'm also having a baby this April so I suppose I can count myself as 2 right now.


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Old 03-10-2008, 01:07 PM   #2
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hey there, welcome to DC! We got recipes, we got baby talk, we got it all, come on in and have a sit!

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Old 03-10-2008, 01:12 PM   #3
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
Welcome to the forum take some time to look over our many sites for loads of recipes and information. We are a very frendly group of foodies and will respond to any question you may have. Nice to have you with us
Cook with passion or don't cook at all
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Old 03-10-2008, 01:25 PM   #4
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
hey there and welcome to DC forum.
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Old 03-10-2008, 01:30 PM   #5
Executive Chef
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Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hi and welcome!!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 03-10-2008, 04:33 PM   #6
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 984
Welcome B's-You found a great site-lots of great people always willing to help!!
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Old 03-10-2008, 04:52 PM   #7
Chef Extraordinaire
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
haven't said this in a long time, but bienvenue, B'sgirl!
Kool Aid - Think before you drink.
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Old 03-10-2008, 05:16 PM   #8
Master Chef
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Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,337
Welcome, welcom, welcome. Did I say welcome? You have landed in the land of cullinary freedom. We have people from many parts of the world who both love to share what they know, and love to learn new things. We're a freindly bunch and don't usually throw snowballs at you (ya gotta watch out though, there's some around here that once they know you, are capable of mischief, even if it's pretend mishchief done in cyberspace). We are a humble bunch who love to share our freindship with anyone who wants to be a part of our little community. So peruse the threads. Glean from them everthing that suits you. Share with us you own expertise and favorite recipes.

Seeeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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Old 03-10-2008, 08:00 PM   #9
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Hello and welcome to DC!
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Old 03-10-2008, 08:09 PM   #10
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!

Too many restaurants, not enough time...
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