05-11-2008, 10:08 PM
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#1 | |
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Assistant Cook
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New gal from the farm
Hi! Glad to be here. I love to cook and specialize in southern and southwestern cuisine, some mexican and indian. I make cheeses, yogurt etc on my small dairy farm, but I am still experimenting w/ recipes. I just made a batch of buttermilk pies w/ buttermilk from sheep milk, which is about twice as rich as goats milk. They turned out great but I am still getting a too brown crust. Back to the drawing board! I love to experiment w/ recipes, which means my chickens eat pretty well! (lol)
I'd love to meet other cheesemakers and others who use a lot of dairy products, especially unusual milks like sheep and goat. hello to everyone! Lily1  ( i so gotta get one of these hats!) |
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05-11-2008, 10:36 PM
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Site Administrator
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Hi Lily1 - welcome to Discuss Cooking.
Goat cheese - the soft, creamy kind!!!!!!!! YUM! There is a local farm that makes rosemary flavored, chive, blueberry and lemon zest, garlic, and others. They are AWESOME! Hope to see you around here often!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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05-12-2008, 12:08 AM
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#3 | |
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Cook
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Hey there lily...another country girl like myself!! YAY! Welcome!
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05-12-2008, 01:26 AM
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Executive Chef
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welcome, looking forward to some good recipes from you.
babe 
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life may not be the party we hoped for, but while we're here we should dance |
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05-12-2008, 06:29 AM
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#5 | |
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Certified Master Chef
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Welcome to DC Miss Lily.....Make your self at home!!
Have Fun!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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05-12-2008, 08:42 AM
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#6 | |
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Executive Chef
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Welcome, from a fellow cheesemaker! Not too many of us on this forum
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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05-12-2008, 10:23 AM
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Certified Executive Chef
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Hi Lily, welcome to DC.
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Aging is a one-way street with no stop lights. |
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05-12-2008, 10:49 AM
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#8 | |
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Certified Executive Chef
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Welcome to the boards!
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 I would just die without food!!!!! |
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05-12-2008, 08:55 PM
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#9 | |
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Certified Executive Chef
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Welcome to DC!!
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Too many restaurants, not enough time... 
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