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Old 05-11-2008, 11:08 PM   #1
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Join Date: May 2008
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New gal from the farm

Hi! Glad to be here. I love to cook and specialize in southern and southwestern cuisine, some mexican and indian. I make cheeses, yogurt etc on my small dairy farm, but I am still experimenting w/ recipes. I just made a batch of buttermilk pies w/ buttermilk from sheep milk, which is about twice as rich as goats milk. They turned out great but I am still getting a too brown crust. Back to the drawing board! I love to experiment w/ recipes, which means my chickens eat pretty well! (lol)
I'd love to meet other cheesemakers and others who use a lot of dairy products, especially unusual milks like sheep and goat.
hello to everyone! Lily1 ( i so gotta get one of these hats!)

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Old 05-11-2008, 11:36 PM   #2
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Hi Lily1 - welcome to Discuss Cooking.

Goat cheese - the soft, creamy kind!!!!!!!! YUM! There is a local farm that makes rosemary flavored, chive, blueberry and lemon zest, garlic, and others. They are AWESOME!

Hope to see you around here often!
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Old 05-12-2008, 01:08 AM   #3
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Hey there lily...another country girl like myself!! YAY! Welcome!
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Old 05-12-2008, 02:26 AM   #4
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welcome, looking forward to some good recipes from you.




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Old 05-12-2008, 07:29 AM   #5
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Welcome to DC Miss Lily.....Make your self at home!!

Have Fun!
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Old 05-12-2008, 09:42 AM   #6
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Welcome, from a fellow cheesemaker! Not too many of us on this forum
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Old 05-12-2008, 11:23 AM   #7
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Hi Lily, welcome to DC.
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Old 05-12-2008, 11:49 AM   #8
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Welcome to the boards!
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Old 05-12-2008, 09:55 PM   #9
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Welcome to DC!!
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