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Old 12-06-2005, 09:33 AM   #1
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New Guy named Cambece

Hey! Hows it going? I love cooking, i was a line cook for about 3 years. I work primarily as a garde manger

Cambece

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Old 12-06-2005, 09:35 AM   #2
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It's great to have you here Cambece!
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Old 12-06-2005, 10:34 AM   #3
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Welcome!!!
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Old 12-06-2005, 10:46 AM   #4
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hi cambece, welcome to dc.

what is a garde manger?
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Old 12-06-2005, 10:49 AM   #5
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garde manger

Definition: [gahrd mahn-ZHAY] A French term for the cool, well-ventilated pantry area (usually in hotels and large restaurants) where cold buffet dishes are prepared and other foods are stored in refrigerated units. Some of the items prepared in a garde manger are salads, pâtés, chaud-froids and other decorative dishes. The person in charge of this area is known as chef garde manger.
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Old 12-06-2005, 10:58 AM   #6
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thanks cambece. that's sounds interesting. would it be the place for shucking and plating things like oysters and clams? i've always wondered, in a kitchen at 120 degrees, how could you handle raw shellfish safely.
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Old 12-06-2005, 11:11 AM   #7
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A big warm welcome to DC!
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Old 12-06-2005, 12:47 PM   #8
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Welcome to DC!!!
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Old 12-06-2005, 04:05 PM   #9
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Bienvenue. Is that cam-beech-ay or cam-beece?
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Old 12-08-2005, 12:43 PM   #10
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Cambece feels welcome

The oysters were done at the raw bar outside the kitchen, and about my name its cam-beech-ay.

Cambece
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