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Mudster

Assistant Cook
Joined
Feb 15, 2007
Messages
1
:chef: Hello all.....Just found you folks, and this sounds great. I'm not much of a typist, so forgive all little errors and slo speed. Like to cook and experiment some with new ideas. Just was reading re: pork chops, and as I scrolled down I noticed info about brining chops. If there's one thing ever that makes ALL the diff in cookin ' great chops.....it's brining. Doesn't have to be an hour, but 30 mins isa must. You'll C the diff. I cook mostly for 2 and cutting recipes is sometimes difficult. In summer we like bbq, winter too. I'm from Ma., and rite now we're goin thru a warm spell..it's around 10°. Wish U all well. Mudster
 
Welcome to the group mudster. There are many here who love to grill, so you will be right at home.

kadesma:)
 
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