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realest8maven

Assistant Cook
Joined
Feb 3, 2008
Messages
3
Hello everyone,

New on the forum, like to cook, love my copper ware and keep it shiny. I like quailty in my equipment, not necessarily the most expensive.

Northern California resident and fan of fresh foods, wholesome meals and good wines that don't cost a fortune. I'm an omnivore, but de-emphasizing the red meat somewhat.

Hope to contribute to some discussions as time goes by.
 
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