07-03-2008, 10:49 AM
|
#1 | |
|
Assistant Cook
 |
New Here
Hi there!
My name is Natasha (just call me Zooy, everyone does). I'm a cook, well I cook in a restaurant, if I feel up to it then I cook at home as well. I work in radio at a radio station in Northern Ontario and at a local pub in the town. I've been cooking since I was 15 (6 years, yikes) and I love it sometimes. I look forward to helpful hints and all that jazz! |
|
|
|
|
07-03-2008, 11:37 AM
|
#3 | |
|
Executive Chef
|
Welcome, Zooy.
Glad you could join us, as busy as your life seems. (Ah, to be young again.)
__________________
Worrying does not empty tomorrow of it's troubles; it empties today of its strength. ?? |
|
|
|
|
|
07-03-2008, 11:43 AM
|
#4 | |
|
Hospitality Queen
|
Hey Zooy! Welcome!!!
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
|
|
|
|
|
07-03-2008, 12:26 PM
|
#5 | ||
|
Assistant Cook
|
Quote:
|
||
|
|
|
|
07-03-2008, 12:34 PM
|
#6 | |
|
Senior Cook
|
I like your name because it rhymes with "gooey"
__________________
Official member of the  clubVegans die from arrogant smugness & sprout rot. - pighood |
|
|
|
|
|
07-03-2008, 05:32 PM
|
#7 | |
|
Certified Executive Chef
 |
Hello and welcome to DC!
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
I would just die without food!!!!!
Linear Mode
