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Old 07-03-2008, 11:49 AM   #1
Zooy
Assistant Cook
Profile:  Location: Port Elgin, Ontario
Posts: 10
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New Here
Hi there!
My name is Natasha (just call me Zooy, everyone does). I'm a cook, well I cook in a restaurant, if I feel up to it then I cook at home as well.
I work in radio at a radio station in Northern Ontario and at a local pub in the town.
I've been cooking since I was 15 (6 years, yikes) and I love it sometimes.
I look forward to helpful hints and all that jazz!
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Old 07-03-2008, 12:09 PM   #2
sattie
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Profile:  Location: Texas
Posts: 4,693
Hi Zooy... welcome to DC!
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Old 07-03-2008, 12:37 PM   #3
quicksilver
Certified Executive Chef
 
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Profile:  Location: Collier County, Fl.
Posts: 3,379
Welcome, Zooy.
Glad you could join us, as busy as your life seems.
(Ah, to be young again.)
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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Old 07-03-2008, 12:43 PM   #4
jkath
Hospitality Queen
 
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Profile:  Location: Southern California
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Hey Zooy! Welcome!!!
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Old 07-03-2008, 01:26 PM   #5
Zooy
Assistant Cook
Profile:  Location: Port Elgin, Ontario
Posts: 10
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Quote:
Originally Posted by quicksilver View Post
Welcome, Zooy.
Glad you could join us, as busy as your life seems.
(Ah, to be young again.)
Busy nah, I only work 60 hours a week and have 11 pets... just kidding. I do most of my interneting at work... shhhh.
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Old 07-03-2008, 01:34 PM   #6
bowlingshirt
Senior Cook
 
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Profile:  Location: Compton
Posts: 491
I like your name because it rhymes with "gooey"
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Old 07-03-2008, 06:32 PM   #7
Maverick2272
Certified Executive Chef
 
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Profile:  Location: Cicero, IL
Posts: 4,089
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Hello and welcome to DC!
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"It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound

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