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I might say that you look as delicious as your recipes.

Whoops did I say that out loud? :blush:
 
Hi, DD, welcome to DC. I'm still studying your Shrimp Casserole... I almost always have frozen shrimp and Ruffle's Sea Salt Potato Chips handy... Great recipes!
 
Thank you all!!!!!! I hope that you enjoy what I have to contribute.... hang with me, I am still trying to learn how to go back and edit/delete..... BTW shrimp casserol should use fresh or frozen shrimp.... but if all that you have is canned shrimp like I did you can always through those in at the end of sauteeing just to get a bite of flavor... or you can sustitute the shrimp for tuna.... and it is wonderful =)
 
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