Thank you all!!!!!! I hope that you enjoy what I have to contribute.... hang with me, I am still trying to learn how to go back and edit/delete..... BTW shrimp casserol should use fresh or frozen shrimp.... but if all that you have is canned shrimp like I did you can always through those in at the end of sauteeing just to get a bite of flavor... or you can sustitute the shrimp for tuna.... and it is wonderful =)