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Old 03-08-2013, 03:06 PM   #1
Assistant Cook
Join Date: Mar 2013
Location: chicago
Posts: 4
New here from Chicago!

Born and raised in Texas, transplanted in Chicago.
I love to cook but am looking to expand my horizons. Recently joined a CSA and get a weekly produce box. Every week I get a veggie or two I've never eaten and must figure out what to do with it!

this week... BEETS


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Old 03-08-2013, 03:46 PM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Hey there and welcome to DC!
YUM to beets! I roast them, as well as pickle them.
Love to hear about those who get their daily items from local farms - totally cool!
PS: bf was born/raised in Chicago, then moved to TX before his big adventure out to SoCal where he is now. I envy both of those places for spectacular food!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 03-08-2013, 03:47 PM   #3
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Join Date: Jun 2012
Location: Australia
Posts: 13,936
Hello and welcome to DC
All I really need is love, but a little chocolate now and then doesn't hurt
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Old 03-08-2013, 04:36 PM   #4
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Join Date: Aug 2004
Location: joisey
Posts: 18,585
welcome, jme.

for the beets, how about boiling then skinning, then grating them, and mix the grated beets with some hot horseradish. you can also mix in some chunks of farmer's cheese, or crumbled feta.

it's a slovakian dish my mil made every easter.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
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Old 03-08-2013, 06:21 PM   #5
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
welcome to our friendly foodie forum, jm!:) i too am getting a portion of my food from local farmers and specialty vendors. the idea of trying new-to-you veggies and fruits every week sounds exciting and fun to take on! i like beets, especially pickled with onions. they are a nice addition to salads of all kinds. i like to incorporate them in a basic potato salad (mayo or sour cream based), together with chopped dill pickles, radishes and eggs. let us know what you come up with....:)
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Old 03-08-2013, 07:24 PM   #6
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Posts: 23,779
Welcome to DC! Love pickled beets, my gramma made some that would set your teeth on edge!
She who dies with the most toys, wins.
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Old 03-10-2013, 09:14 AM   #7
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Hi and welcome to DC.
Don't let yesterday take up too much of today. Will
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Old 03-10-2013, 09:18 AM   #8
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Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,307
Welcome to D.C.!
I love me some pickled beets. I also like 'em boiled up and served as is. Mighty good!

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