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Old 08-04-2015, 10:47 AM   #1
Assistant Cook
Join Date: Aug 2015
Location: Las Vegas
Posts: 2
Smile New here from Las Vegas

I am new here, my name is Alexander, and I used to hate the kitchen when I was in my early 20's but began to appreciate cooking more and more , so I am here to make new friends that love of course " cooking " and have a passion for it. I am Peruvian, so I know I have tried to learn how to cook peruvian food. Thanks everyone


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Old 08-04-2015, 10:59 AM   #2
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Welcome to DC! I'm not familiar with Peruvian cooking, so look forward to your recipes!

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Old 08-04-2015, 11:07 AM   #3
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Location: Massachusetts
Posts: 41,099
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-04-2015, 11:32 AM   #4
Assistant Cook
Join Date: Aug 2015
Location: Las Vegas
Posts: 2
Smile This is an example

Hi, thanks for the welcome,

I have made what is called bistek apanado (milanesa) with green spaghetti. Spinach is what makes it green ( Healthy ) , I hope the picture uploads.
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Old 08-04-2015, 11:57 AM   #5
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,343
Welcome! I don't know much about Peruvian cooking, but Las Vegas is my old stomping grounds. I went to school there back in the early 90s, and stuck around for a number of years afterward.
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Old 08-04-2015, 12:43 PM   #6
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Location: Southeastern Virginia
Posts: 16,482
Hi and welcome to Discuss Cooking I love Peruvian food. There used to be a Peruvian restaurant near us with great ceviche. I wish I could find fresh aji amarillo, though.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-04-2015, 02:27 PM   #7
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Location: Sunny Central Florida
Posts: 1,990
Hi Kitchenman
Welcome to DC.


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