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Thread Tools | Display Modes |
05-26-2005, 10:58 PM
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#1 | |
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Assistant Cook
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New here--hello everyone :-)
Hi there
am new to this site, looks interesting ,hope to learn a lot of food related stuff here My first question is quite basic and will post in Techniques forum, but in case any one wants to give any pointers: How do you get a big tortilla using a tortilla press.i have a eight inch one, but i only am able to get small circle (maybe less than 4 inch diameter -- does the dough consistency need to be different .. any and every advice will be tried!!! Thanks, vyjoo |
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05-26-2005, 11:03 PM
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#2 | |
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Certified Master Chef
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welcome to dc vyjoo. i'm sorry i can't help you, but i'm sure somebody will see this who can.
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05-27-2005, 01:59 AM
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#3 | |
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Certified Master Chef
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Welcome to the group! We're glad you stopped in.
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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05-27-2005, 05:22 AM
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#4 | |
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Sous Chef
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Hi welcome aboard. I'm new too, like to play with food and not a chef, so don't look at me for an answer to your question.....unless you want a frisbee. I have made many many frisbees, hockey pucks and deadly weapons out of food. :)
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05-27-2005, 05:25 AM
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#5 | |
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DC ADMINISTRATOR
Site Administrator
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Welcome to the site. We are so glad you found us
 What happens when you try to make one larger than 4 inches? You should just be able to use more dough to get the tortilla to fill out the whole press.
__________________
Want to discuss politics, religion, and other taboo topics? Head on over to The Pit. GB Administrator |
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05-27-2005, 07:16 AM
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Executive Chef
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welcome to the best food forum.
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05-27-2005, 09:51 AM
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#7 | |
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Certified Master Chef
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It's great to have you here vyjoo!!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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05-27-2005, 10:04 AM
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#8 | |
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Welcome aboard!
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05-27-2005, 02:25 PM
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#9 | |
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Senior Cook
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Welcome. I'm a relatively new member here too. Nice place to hang out.
__________________
Rick |
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05-27-2005, 02:36 PM
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#10 | |
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Certified Master Chef
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Welcome, Vyjoo!! Hope you enjoy here as much as I do.
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