New here--hello everyone :-)
am new to this site, looks interesting ,hope to learn a lot of food related stuff here
My first question is quite basic and will post in Techniques forum, but in case any one wants to give any pointers:
How do you get a big tortilla using a tortilla press.i have a eight inch one, but i only am able to get small circle (maybe less than 4 inch diameter -- does the dough consistency need to be different .. any and every advice will be tried!!!