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Old 10-18-2011, 07:56 PM   #1
Sous Chef
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Join Date: Oct 2011
Posts: 553
Thumbs up New Here, Saying HELLO!

Hello! I'm new here if you couldn't tell already. I feel like over the past 10 or so years of my life I've tried my best to do well in the kitchen. I started out watching Food Network to learn some stuff but I soon lost my training wheels and started doing my own thing. My particular style has evolved over time into a Southeast Asian-inspired take on food, but I very often branch out to other styles of cooking too. Looking forward to learning and sharing with this community.


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Old 10-18-2011, 08:01 PM   #2
Executive Chef
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Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Hi. Welcome. I'm a no mayo kind of gal too!

No matter where I serve my guests, it seems they like my kitchen best!
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Old 10-18-2011, 08:44 PM   #3
Chef Extraordinaire
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Join Date: Apr 2011
Posts: 23,809
Welcome to DC! BTW, I like mayo!
She who dies with the most toys, wins.
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Old 10-18-2011, 11:02 PM   #4
Ogress Supreme
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Join Date: Jul 2009
Location: Wyoming
Posts: 36,121
Welcome to DC, have fun!
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Old 10-18-2011, 11:07 PM   #5
The Dude Abides
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Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
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Hello, welcome to DC!

and ALIENS! lol
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Old 10-19-2011, 12:45 AM   #6
Executive Chef
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Join Date: Oct 2010
Posts: 3,193
Good morning from North Wales.

I was married by a judge, I should have asked for a jury.
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