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Old 05-28-2008, 10:10 AM   #11
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Good morning and welcome, Loves2bake.

What is the title you were looking for?

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Old 05-28-2008, 12:45 PM   #12
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341


"life isn't about how to survive the storm but how to dance in the rain"
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Old 05-30-2008, 10:23 AM   #13
Assistant Cook
Join Date: May 2008
Posts: 17
Welcome to DC!!
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Old 05-30-2008, 07:23 PM   #14
Assistant Cook
Join Date: May 2008
Location: Jonesboro, GA (Suburb of Atlanta)
Posts: 38
Big Georgia Welcome
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Old 05-30-2008, 07:36 PM   #15
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Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,395
Welcome. There are so many new members who join the site. I've been here for a few years now, almost one of the originals. I love to watch new members blossom as they learn new skills and techniques, and engage in conversations about food and how they share their skills with freinds and family, both online and off. We are a unique family around here, very freindly, nary a nasty word, though occasionaly a lively discussion. You will soon learn to recognize the regulars, and those individuals who are very respected for their knowledge, and willingness to help others.

As has been said, ask any question. Someone will soon be there to give you an answer, probably more answers than you will want. Just be careful. Though everybody is trying to be helpful, this is a public forum and you may get an occasional answer that gives erroneous info. But that is truly the exception.

This is the most freindly site on the internet as far as I can tell, where the international membership truly care for each other.

Again, welcome.

And as you can probably tell from my posts, I am a man of few words.

Seeeeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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Old 05-30-2008, 08:10 PM   #16
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,696
Originally Posted by loves2bake View Post
Just joined and have to say I am new to "chatty" groups. Hope to understand soon how to contribute in this format.
Not to worry, just jump in and start "visiting" and contributing. You'll get the hang of it in no time.

Pull up a chair and become "one" with us. We're glad you're here.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-02-2008, 07:16 AM   #17
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!

Too many restaurants, not enough time...
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