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erica.soh

Assistant Cook
Joined
May 31, 2008
Messages
1
Location
malaysia
Hi....Am new to this forum...I enjoy baking and always would like to find more info to improve the knowledge in baking.

Can anyone share with me what type of buttercream or icing should I use to ensure that it will last and will not melt after removing out from the fridge..
:chef:
 
Hi
Welcome to the group. I"m not a baker but some one will come along shortly
and give you an answer to your question!
 
Welcome to DC... I too am not a baker, but hey, we got all kinds of folks with all kinds of talents!
 
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