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Old 06-22-2008, 09:48 PM   #1
Assistant Cook
Join Date: Jun 2008
Posts: 1
New member

just joined the forum. I love to cook, and bake. I also collect cookbooks.
I am 60 years old. I stay at home in the day. Don't go very much, because of health problems. I know I will enjoy this forum.


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Old 06-22-2008, 10:00 PM   #2
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Welcome, faye.

I'm sure you'll like it here. But you may have to put those books aside a little to check out all the info here.

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Old 06-23-2008, 07:29 AM   #3
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, Faye!
Practice safe lunch. Use a condiment.
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Old 06-23-2008, 08:23 AM   #4
Sous Chef
Join Date: Oct 2007
Location: Houston TX
Posts: 503
Hi fayekil

Welcome to DC
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Old 06-23-2008, 09:19 AM   #5
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Welll howdy!!! Welcome to DC!
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Old 06-23-2008, 12:35 PM   #6
Senior Cook
pot clanger's Avatar
Join Date: Apr 2008
Location: In a van, down by the river.
Posts: 254
Even tho I'm pretty new here myself, I'd like to welcome you just the same...

A wealth of information here, and some darn nice folks too...
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Old 06-23-2008, 07:38 PM   #7
Senior Cook
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Join Date: Jun 2008
Location: NSW, Australia
Posts: 201
Welcome, I have found this site both friendly and a wealth of knowledge in my time here.

I don't really bother with cook books too much since I got the internet.
Vegemite - Just say no!!
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Old 06-23-2008, 08:47 PM   #8
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Yep, I have copied more recipes from here than I will make - don't need too many cook books. A few but not many!

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