Originally Posted by GoDogGo
Hi everyone, I have joined this group since I have some extra time at the moment and love anything to do with cooking. I hope to explore the forum and contribute where I can and also be enriched by all of you.
I found the site while searching for egg information since I raise my own chickens for their eggs and the just pleasure of having the chickens. I also raise my own pork.
I live on the Colorado high plains east of Pikes Peak, Anyone else live around here?
So, running across this site was a benefit that I hope to enjoy while looking for creative recipes and other folks who like to cook.
Are you in a high altitude that requires special handelingof recipes?
I have a place in Nevada, I'll be there the 1st of May, that is at 6.461 feet above sea level.
Water boils at 192 degrees, my microwave has a rice cycle but I'm sure it is for sea level. I haven't made a decient pot of rice since I've been there.
How about some clues on high altitude cooking?