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Old 03-28-2007, 04:28 PM   #11
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
I can't wait to see some of the recipies you post.

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Old 03-28-2007, 04:57 PM   #12
Sous Chef
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Join Date: Jul 2006
Posts: 909
Originally Posted by Roxanne
Thank you for the welcomes everyone.
I'm going to have a look about more of the boards/threads, etc.
I got to admit I feel a bit overwhelmed.
Hopefully I'll get used to it soon.

Just explore a little every day. You will be amazed at how helpful all the other DC'ers are when you get stuck on something. Just ask and someone's right there! It's wonderful.

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Old 04-15-2007, 05:38 AM   #13
Senior Cook
Join Date: May 2004
Posts: 266
Welcome Roxanne. I was taught to make curry chicken by a man I used to date from Trinidad. He taught me well. If I don't make my own curry seasoning, I use Turban, which I am sure you are familiar with. Again, welcome.

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Old 04-17-2007, 02:49 AM   #14
Senior Cook
Join Date: Mar 2007
Location: DC
Posts: 103
wow welcome!

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