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09-27-2008, 11:07 AM
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Assistant Cook
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new member! hello
Hi, I am from wisconsin, home of lots of cheese and beer, both excellent quality I might add. Looking for some great people to chat too, it looks like I've come to the right place, so I hope to speak to lots of you soon.Bye-bye for now. I'm originally from Wales so if their are any welshies i would love to hear from you
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09-27-2008, 11:47 AM
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Certified Master Chef
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Welcome to DC....Make yourself at home!
Have Fun & Enjoy!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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09-27-2008, 11:59 AM
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Senior Cook
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Welcome little missy to a gentle kinder forum, from another Wisconsinite. Land of 15000 lakes, Illinois playground, friday night fish fries and tail gate parties, Go Pack!
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 High bush cranberry time and maybe some venison jerky. Happy Holidays. |
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09-27-2008, 12:14 PM
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Certified Master Chef
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Hello, glad you found us. It's a wonderful place!!
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 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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09-27-2008, 12:41 PM
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#5 | |
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Certified Executive Chef
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Hey WG, welcome to DC!
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I would just die without food! 
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09-27-2008, 12:43 PM
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Certified Executive Chef
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Welcome to DC, Wisc.girl
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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09-27-2008, 02:23 PM
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#7 | |
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Certified Master Chef
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well, come on in. you will like it here
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life may not be the party we hoped for, but while we're here we should dance |
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09-27-2008, 10:19 PM
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#8 | |
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Certified Executive Chef
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Hello and welcome to DC!!!
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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09-27-2008, 11:23 PM
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#9 | |
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Executive Chef
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Pull up a chair and enjoy the best there is on the web.
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Cook with passion or don't cook at all |
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