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Old 03-20-2007, 05:32 AM   #11
Senior Cook
Join Date: Jul 2005
Location: Bordeaux
Posts: 179

I am an American ex-pat in lovely, but somewhat decadent France.

I admire the work you are doing, because America's image abroad is so terrible and we are seen as completely egocentric. What you and your husband are doing is JUST GREAT!

I'm sure you'll cope with the change and I wish you a fulfilling, fascinating time in Zanzibar!!!

The main door to Château Cos d'Estournel (near where I live, in Bordeaux) comes from the palace of a sultan in Zanzibar Estournel, le château de Cos d'Estournel vu du ciel
It has knobs reminiscent of cloves.

Best regards,
Alex R.

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Old 03-20-2007, 05:56 AM   #12
Sous Chef
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Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
Congratulations if you have mastered the art of cooking ugali. You can find some african recipes here African Recipes

There is no love sincerer than the love of food. ~George Bernard Shaw
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Old 03-21-2007, 11:23 PM   #13
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 44,465
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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