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Old 03-06-2008, 02:36 PM   #11
Senior Cook
Join Date: Feb 2008
Location: Ireland
Posts: 166
Greetings and welcome, i new too and having a ball!

Douzer77 is offline   Reply With Quote
Old 03-06-2008, 11:25 PM   #12
Assistant Cook
Join Date: Mar 2008
Location: Nebraska
Posts: 8
Smile Thanks To All

Hey Everyone,

Thanks for all the warm welcomes! Sounds like a fun place. Hope everyone's day is going well. Mine has pretty much come to an end, just checking emails and such.

Made a new recipe last night. It is on the Duncan Hines Caramel Cake Mix. I took it to work and everybody loved it. I did frost them using an old recipe of my moms called "No Fail Frosting". They were soooo sweet, needed a jug of milk to chase em! I would be interested to know if anyone else has made this recipe. It is so easy and good, my kind of recipe.

Well, got to get going. Take it easy everyone!


Bunnytrax is offline   Reply With Quote
Old 03-06-2008, 11:38 PM   #13
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hi Bunny, a rather late welcome from me, but WELCOME TO DC!

sattie is offline   Reply With Quote

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