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Old 10-19-2006, 03:28 PM   #1
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Talking New on the Block

Glad to be a part of the cooking class.

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Old 10-19-2006, 03:30 PM   #2
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Looking for Boc Choy How to cook & time.
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Old 10-19-2006, 05:22 PM   #3
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Welcome to DC, MerryElliot! I take it that you are referring to Bok Choy, the Chinese vegetable. I do not know where you are residing but I will presume that the supermarkets are the best place to find them.

Bok Choy cooks very fast and it's used mostly in soups and as a stir-fried vegetable in Chinese cooking.
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Old 10-19-2006, 06:05 PM   #4
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Just wanted to say hi and welcome. Glad you have joined us.
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Old 10-20-2006, 02:20 PM   #5
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The Bok Choy was purchased at the Farmers Market in Bakersfield. North of LA, CA. It was very good after learning how to prepare it. Thanks for the welcome and the quote. Glad to be here. Merry
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Old 10-20-2006, 05:41 PM   #6
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Welcome along. This forum is a great place with lots of advice and friendly people too!
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Old 10-20-2006, 11:19 PM   #7
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Welcome aboard!
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Old 10-20-2006, 11:45 PM   #8
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Welcome aboard. Good folks here.
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Old 10-22-2006, 03:42 PM   #9
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Welcome! Welcome!
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Old 10-22-2006, 03:47 PM   #10
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Hi Merry!!!! Glad to see you made it!

Just to clarify things - Merry isn't asking where to find Bok Choy - she is asking for recipes on how to cook it.

Merry, you might want to use our Search feature on the upper dark blue line right under where it says Welcome, MerryElliot - type in Bok Choy. You can also click on Advanced Search after you click on Search. Type in Bok Choy, choose Titles Only from the pull down menu. It is set to Search Entire Post by default, just change it. Then scroll down and click Search Now
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