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Old 12-24-2016, 11:21 AM   #1
Join Date: Jun 2013
Location: Southern Illinois
Posts: 96
New sub forum suggestion

What did i do wrong? - mistakes and questions.

One of the main things that brought me here was problems with certain recipes. Many have questions, goofs, maybe even funny stories about things going south in the kitchen.

And as many others have culinary epiphanies. (Become experts in a particular field) they want to feel like they can help others in a problem.

Why not have a central location where begginers and experts come together and not have to worry about looking for the 'proper thread' .

Someone burns rice to a pot, or knocks 5 bowls off a counter trying to peel potatoes or any other issues they can depend on one universal subforum.

Just as chefs with multiple expertise can cruise a single topic and help others without bouncing around the different topics


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Old 12-24-2016, 11:28 AM   #2
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I would go to "General Cooking" if I needed help.

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Old 12-24-2016, 11:52 AM   #3
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Location: Pacific NW
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I think this is a cool suggestion!
Forget love... I'd rather fall in chocolate!
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Old 12-24-2016, 11:54 AM   #4
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Location: south central coast/California
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I'd agree, the General Cooking forum is the place to post. A title with a cooking problem will always end up on the front page anyway.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 12-24-2016, 12:33 PM   #5
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Location: Ottawa Valley, Ontario, Canada
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Can we call it Pot Pouri? Get it? Get it? Hunh? Har, Har!
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Old 12-24-2016, 12:55 PM   #6
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Join Date: Mar 2012
Location: Friendship,MD.
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Don't sweat the small stuff Rocky.

General Cooking works for most any question that can't be pigeon holed.

I'm one for less rather then more.

More sub-forums only cause more confusion as to where to place things.

But I'm kinda slow so pay no attention to the man behind the curtain.

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