New to DC, Hagen - ISO candy-making help!
Well hello everyone-
My name is Hagen - I am German but live in San Antonio tx.(long story)
I like cooking sweets (candy) what got
Me to you guys site.. I have two kids and I am
Married . English is my 2ed language so take it easy on my spelling..
Sorry in advanced for bad spelling .. Lol anyways I am going to start with something cool I am making tomorrow with the kids.. We are going to make icecream with dry ice.. Super fun to make before Halloween..
If anyone know how to make hard candy I want to talk to you!
I make some really good candy apples (any color)
I need some help with making candy and adding flavor it keeps burning on me..
The flavor that is..
Here is what I am doing
2 cups suger
1/2 corn syrup
Heat to 300F (with candy thermostat)
Now after pooring I add
My flavor and it burns or the cans gets
To cold and I can't work it in.. I really have a hard time
To even work it
Into any shap even pulling it once its pulled it get hard
Rights way! And I got glass strings that are great to eat but sometimes sharp!
So no good for kids!
Hope someone can help here.. Thanks guys
Well hope that's not to much of a intro .. Lol
Cool site ..