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Old 03-13-2007, 08:17 PM   #1
Assistant Cook
Join Date: Mar 2007
Posts: 1
new to this site and hello

Just thought I would try this site out seeing as I am very interested in expanding my culinary skills. I have always found that word of mouth and helping one another is always better than direct instructions ( a healthy pinch is much better than 1 and a quarter tsp). I've been cooking for a while now from vegetarian to meat lovers and am glad to discuss or compare any questions or recipies.


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Old 03-13-2007, 08:34 PM   #2
Chef Extraordinaire
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,083
Hi, Scoty! Welcome to DC. Please join in and stay a nice long time. Everyone here is very friendly and extremely knowledgeable and helpful. There's also lots of fun to be had. You'll soon see what I mean. You will gain another family.

Come on in. It's wonderful here.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 03-13-2007, 08:51 PM   #3
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Location: USA,Maine
Posts: 4,099
Welcome to DC Scoty.
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Old 03-13-2007, 08:56 PM   #4
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Join Date: Sep 2004
Location: california
Posts: 21,373
Hi Scoty,
welcome to the place to be for fun,good food and even better friends.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 03-13-2007, 08:56 PM   #5
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Location: USA,Wisconsin
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Welcome to DC.
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Old 03-13-2007, 09:48 PM   #6
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Hi and welcome Scoty, you came to the right place. Great recipes and the members here can help you with any of your questions.
Don't let yesterday take up too much of today. Will
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Old 03-14-2007, 03:27 AM   #7
Executive Chef
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Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hi and welcome!!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 03-14-2007, 07:26 AM   #8
Sous Chef
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Join Date: Jul 2006
Posts: 909

Here's a red carpet to welcome you. Like your idea of ' a good pinch' a 'dash' and a 'slurp' are good measures too!
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Old 03-16-2007, 02:21 PM   #9
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,078
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-16-2007, 04:39 PM   #10
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Hi Scoty, welcome to DC! Hope you have a great time here!

The proof of the pudding is in the eating!
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