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Old 05-13-2006, 10:32 AM   #11
Assistant Cook
Join Date: Apr 2006
Posts: 18
Hi Pat

Welcome aboard. I'm new too. Let's learn & share with each other as one big happy family.

Folks! I've not forgotten about the curry powder. Will re-do. Thanks for the patience.


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Old 05-13-2006, 08:30 PM   #12
Sous Chef
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Join Date: Apr 2006
Location: Michigan
Posts: 681
Welcome Pat... I hope as a resident of "Hatch" you will be able to educate us on what's supposed to be the best chili peper in the US :-)

Don't be shy, and post where you have a question....


If eating tasty stuff is a sin, I am certainly going south.
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