New young chef from the nation's capitol.
Greetings from Washington, D.C. I'm a 15 year old guy that loves frisbee, baseball, biking, and cooking. I come from a culinary family, with my dad's restaurant, The Tabard Inn, and my Aunt's potato chip company, Route 11, I have picked up a few things here and there. I hope to learn and socialize on this forum.