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Old 02-19-2007, 11:15 AM   #11
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Hey Justin! Welcome!!

Dont worry - GB's not going anywhere - we won't let him ever leave!
(well, that, and he's an admin!)

It's great to have you here!
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Old 02-19-2007, 03:09 PM   #12
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Hello Justin and welcome to DC.
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Old 02-19-2007, 05:28 PM   #13
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http://to all of the new comers. Sorry I'm taking the lazy way out and not naming everyone but it just proves what a good site this is that it grows steadily every day.
I do hope you all enjoy yourselves. I am constantly heartwarmed by everyone's kindness, humour, care and helpfulness.
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Old 02-20-2007, 12:16 PM   #14
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Welcome aboard!
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Old 02-20-2007, 01:20 PM   #15
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Quote:
Originally Posted by GB
Welcome Justin! I am so happy you like the rub. I love that stuff so much I could almost eat it with a spoon

Before you know it you will be giving out advice here like the most seasoned (yes the bad pun was intended) pro.
Okay.... whats the rub GB or do I have to sift through your 11,742 post to find it
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Old 02-20-2007, 02:43 PM   #16
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Twist my arm Sizz

2 parts fresh ground black pepper
2 parts lemon pepper
2 parts cayenne pepper
2 parts chili powder
2 parts dry mustard
2 parts light brown sugar
1 part tsp garlic powder
Pinch of cinnamon
Pinch of salt
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Old 02-20-2007, 05:31 PM   #17
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Welcome to the group! Enjoy!
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Old 02-21-2007, 09:29 PM   #18
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Thanks again everyone for th warm welcome! I cant wait to get my feet wet aroundhere. I work in racing, and am in a hectic part of the season right now (off season that is), and am finding it hard to find time to pop in here. But i havent forgotten about it, and am lookinf forward to mor regular visits!

Justin
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Old 02-21-2007, 09:57 PM   #19
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Quote:
Originally Posted by GB
Twist my arm Sizz

2 parts fresh ground black pepper
2 parts lemon pepper
2 parts cayenne pepper
2 parts chili powder
2 parts dry mustard
2 parts light brown sugar
1 part tsp garlic powder
Pinch of cinnamon
Pinch of salt
Thanks GB....sounds wonderful!
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Old 02-22-2007, 07:09 AM   #20
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Quote:
Originally Posted by SizzlininIN
Thanks GB....sounds wonderful!

It IS~! My cooking knowledge is minimal, and it was very easy to do and tasted great. I was only missing one ingredient, but improvised a little and it was outstanding. I will track down the missing ingredient and try again the way GB wrote it above.
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