"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-24-2007, 10:12 PM   #21
Master Chef
 
Michael in FtW's Avatar
 
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Welcome to the DiscussCooking family Emmanuel!

Remember - around here the only dumb question is the one not asked.

Oh .... and I'm positively salivating already in anticipation of your Russian Borsch recipe. Look forward to finding it in our Ethnic Foods Forum - soon.
__________________

__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 11-26-2007, 10:15 AM   #22
Assistant Cook
 
etjoe's Avatar
 
Join Date: Nov 2007
Location: Toronto
Posts: 17
Quote:
Oh .... and I'm positively salivating already in anticipation of your Russian Borsch recipe. Look forward to finding it in our Ethnic Foods Forum - soon.
Yes, I did see some borsch recipes there with corn...I've never thought of putting corn in and I've also heard that most people don't put garlic in either.
__________________

__________________
etjoe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.