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Old 04-09-2008, 09:57 AM   #1
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Join Date: Apr 2008
Posts: 4
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Hello, all you chefs!

Since I'm new to this site, I thought I'd introduce myself.

As "readncoffee" you can, perhaps, see that my abilities in the kitchen are not of an Emeril or Iron Chef caliber. However, I have been cooking for a long time, and pride myself on using my grandmother's old recipes. You know the type: no actual measurements, but more of the "pinch of this, about a walnut-sized bit of that."

I look forward to learning from all of you, and, perhaps, I'll be able to pass a hint or two along to you as well.

Happy cooking!

readncoffee

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Old 04-09-2008, 09:58 AM   #2
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Welcome to DC, have a great time browsing & joining in.
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Old 04-09-2008, 10:33 AM   #3
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Hey there and welcome to DC!
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Old 04-09-2008, 02:39 PM   #4
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Hello, come on in! We're glad you've joined us.
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Old 04-09-2008, 03:48 PM   #5
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granny's cooking-can't be beat! Welcome...my grandmother who first taught me was blind so i know exactly what you mean...she was famous for giving me 'tide-me-overs' while awaiting our meal...Enjoy the forum!
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Old 04-09-2008, 09:59 PM   #6
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welcome

babe
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Old 04-09-2008, 11:26 PM   #7
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Hello and welcome to DC!
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Old 04-10-2008, 12:09 AM   #8
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A big welcome to you. My mother taught me the basics
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Old 04-10-2008, 12:56 AM   #9
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Welcome to DC!! My mum taught me to cook with the same sort of measurements. As a kid, I always came unstuck when she started talking about "conker-size" - we didn't have conker nuts where I grew up!!
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