"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 05-14-2008, 07:18 PM   #11
Assistant Cook
 
Join Date: May 2008
Location: Philippines
Posts: 22
Send a message via AIM to gio.navyblue610
right!

Quote:
Originally Posted by sattie View Post
Welcome to DC.... so what types of recipes are you wanting to explore? Your request is pretty wide open and all you need to do is peruse the topics to find recipes gallore!
well, i'm in to fusion cusine. do you have any recipes to help me out? also, i love to plate my food as presentable as possible. i want to win again on dessert and other food plating category on the culinary competitions.
__________________

__________________
gio.navyblue610 is offline   Reply With Quote
Old 05-20-2008, 08:23 AM   #12
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!! I like fusion cuisine as well - just as well really as Perth does more fusion than anything else I think!! LOL
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 05-21-2008, 04:58 PM   #13
Assistant Cook
 
Join Date: May 2008
Location: Philippines
Posts: 22
Send a message via AIM to gio.navyblue610
Quote:
Originally Posted by Bilby View Post
Welcome to DC!! I like fusion cuisine as well - just as well really as Perth does more fusion than anything else I think!! LOL
hi bilby. i have a good barbie recipe here. try it. Grilled Peppered Pork Belly

1 kg (2.2 lbs) Pork ribs or pork belly, sliced
C Vegetable oil or olive oil
12 cloves Garlic, minced
1 t and 2 T Freshly ground black pepper and crushed black pepper
T Rock salt
4 T-1 11/4 C Soy sauce
C Calamansi juice (lemon or lime juice)
3 T Brown sugar
2 pcs Thai chili peppers, minced
2 T Banana ketchup (optional)


Procedures:

In a bowl, put in the meat together with the oil, half of the minced garlic, rock salt and crushed black pepper. Rub and massage the meat with the mixture using clean hands. When the meat is all covered with the rub, pour the soy sauce, calamansi juice, chili peppers and brown sugar. Continue massaging the meat. Tenderize it using a fork by poking through the meat. Soak each piece in the marinade. When all is done, add the ketchup and mix altogether. Refrigerate the meat either inside a plastic bag or a covered container. Do not freeze the meat. You could cook the meat with a pan griller, or with an old fashioned char-griller. When you are ready to grill the meat, use the marinade to marinate the meat while it is being grilled. Traditionally, in the Philippines, we use a banana leaf brush to marinate the meat to keep it tender, moist and juicy. Do not burn the meat. Burnt meat is carcinogenic. The meat is cooked once it is all brown not burnt on each side. Serve with the Green Mango Salad.

</SPAN>

Side dish:
Green Mango Salad


2 C Green mango, diced
1 C Tomatoes, seeded and diced
C Red onion, chopped
1 T Fish sauce (preferably, in Filipino cooking, it is Bagoong or Shrimp paste)


Combine altogether. Serve chilled or as it is. Works best with any grilled meat, fish, pork cracklings or eat as salad.

__________________
gio.navyblue610 is offline   Reply With Quote
Old 05-22-2008, 11:54 AM   #14
Head Chef
 
David Cottrell's Avatar
 
Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Welcome gio.navyblue610, maybe navyblue for short! Hope you find bunches of stuff for your competitions and for school. Congratulations for both!

I should have added since you are on the same side of the world as San Francisco I'll bet they could use some fusion demonstrations for the big Discuss Cooking Blow Out someone said they are planning!
__________________
David Cottrell is offline   Reply With Quote
Old 05-23-2008, 11:09 PM   #15
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
hi and welcome to DC, I am sure you will get plenty of help here.
__________________

__________________
LadyCook61 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:02 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.