Hi..
I'm from Edmonton Alberta area. I just happened on this site tonight while looking for a cookie recipe. I thought I would join in as I have a question to ask. I remember my grandmother making scottish oatmeal cookies and the cookies were fine....anytime I make oatmeal cookies the oats are coarser.
Can anyone tell me what type of oatmeal I should be using. I am thinking it's a fine oatmeal but I can't find any in the store. Also would it be possible to process regular rolled oats in a food processor so they are of a fine texture? Looking for some help here. Thanks
I'm from Edmonton Alberta area. I just happened on this site tonight while looking for a cookie recipe. I thought I would join in as I have a question to ask. I remember my grandmother making scottish oatmeal cookies and the cookies were fine....anytime I make oatmeal cookies the oats are coarser.
Can anyone tell me what type of oatmeal I should be using. I am thinking it's a fine oatmeal but I can't find any in the store. Also would it be possible to process regular rolled oats in a food processor so they are of a fine texture? Looking for some help here. Thanks