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Old 09-16-2010, 07:21 PM   #11
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Hi Matt...I love the sound and look of your Habanero Cashew Brittle. You could make $$$ with that...seriously...give it a go!
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Old 09-16-2010, 11:02 PM   #12
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Originally Posted by 4meandthem View Post
Welcome!

Atlanta is also where I dicovered grits!(I haven't been the same since)
As a boy from the Jerz, I wasn't as keen on grits as southerners. Not until I had grits that were made properly. They can be an amazing life changing experience. :D
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Old 09-16-2010, 11:06 PM   #13
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Hi Matt. Welcome to DC.
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Old 09-16-2010, 11:09 PM   #14
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Hi Matt...I love the sound and look of your Habanero Cashew Brittle. You could make $$$ with that...seriously...give it a go!

Where did you see that? Got my interest!
Care to share Matt? Sounds mouth watering.
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Old 09-21-2010, 12:58 AM   #15
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I posted a picture round here somewhere...
I think this should do it - http://www.discusscooking.com/gallery/showimage.php?i=1332&catid=member&imageuser=33850
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Old 09-21-2010, 01:02 AM   #16
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We are BEGGING for a recipe!!!! Please!!!

Or at least point us in the right dierection. I know two people who would love to try this.
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Old 09-21-2010, 08:31 AM   #17
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I know two people who would love to try this.
Make that three
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Old 09-21-2010, 08:48 AM   #18
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Since I'm new I don't want to shamelessly plug my site. So check out my profile and see my website. I've posted the recipe there. :D

Enjoy and give me some feedback if you decide to try it.
(P.S. If you're not sure how much heat you can handle try one habanero the first time.)
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