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01-10-2012, 10:06 PM
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#1
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Assistant Cook
Join Date: Jan 2012
Posts: 4
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Newbie from Manitoba, Canada
Hey everyone. I've been lurking the forums here for a while, found alot of good recipes, and been inspired by alot of talented people here. I figured I would register, and maybe post a few things I enjoy making.
I grew up cooking alot of Mennonite food (similar to German, Dutch, and Ukrainian food), so definitely have a palate for Savory, fatty foods :P I'm gonna share some pictures, and recipes the next time I get cooking :)
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01-10-2012, 10:17 PM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,035
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Welcome to DC!
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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01-10-2012, 10:18 PM
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#3
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,683
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Welcome to DC!
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-10-2012, 10:21 PM
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#4
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,946
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Welcome to DC! I am familiar with Mennonite food! From what part of Manitoba?
__________________
She who dies with the most toys, wins.
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01-10-2012, 10:51 PM
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#5
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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Welcome. Can't wait for the recipes and pictures!
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No matter where I serve my guests, it seems they like the kitchen best!
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01-11-2012, 07:27 AM
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#6
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 402
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Welcome :)
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01-11-2012, 12:43 PM
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#7
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Head Chef
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,072
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Quote:
Originally Posted by LifeIsOnTheWire
Hey everyone. I've been lurking the forums here for a while, found alot of good recipes, and been inspired by alot of talented people here. I figured I would register, and maybe post a few things I enjoy making.
I grew up cooking alot of Mennonite food (similar to German, Dutch, and Ukrainian food), so definitely have a palate for Savory, fatty foods :P I'm gonna share some pictures, and recipes the next time I get cooking :)
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Welcome to DC.
Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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01-11-2012, 03:42 PM
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#8
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Assistant Cook
Join Date: Jan 2012
Posts: 4
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Quote:
Originally Posted by Dawgluver
Welcome to DC! I am familiar with Mennonite food! From what part of Manitoba?
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I'm in Winnipeg. Thanks for the warm welcomes everyone :)
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01-11-2012, 03:46 PM
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#9
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,683
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Oh Winterpeg. However, I heard the winter hasn't been that bad...yet. Grew up in Northern MN and spent many weekends in Winnipeg (even my honeymoon was in Winnipeg--but that was because we had to fly back to university in NB) and finish those useless degrees. Loved going to the Folk Festival and visiting a friend and hitting this cool piano bar that also had an oyster bar...
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-11-2012, 04:29 PM
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#10
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,946
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Oh my. The Winnipeg Folk Festival! Good, good times! Spent a lot of time in Winnipeg when I was growing up.
__________________
She who dies with the most toys, wins.
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