kowkl
Assistant Cook
Hi,
I'm new here in this forum. The reason I joint here is because I've been baking bread and cakes and I have the following problems.
1. My bread is burned after following the instruction but the inside is not fully cooked.
2. My banana cake is cooked outside but a bit wet inside. I've used a tookpick to check and it came out clean.
The only thing that works fine is my choc cookies. Any anyone can advice?
Tks a million.
I'm new here in this forum. The reason I joint here is because I've been baking bread and cakes and I have the following problems.
1. My bread is burned after following the instruction but the inside is not fully cooked.
2. My banana cake is cooked outside but a bit wet inside. I've used a tookpick to check and it came out clean.
The only thing that works fine is my choc cookies. Any anyone can advice?
Tks a million.