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Old 01-26-2013, 02:46 AM   #11
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Gotgarlic, tks for that pc of info. I thought where I went wrong in my receipe. That's an encouragement for me to cotinue making bread. Tried baking a cake and the result is ok but have to take care of the temperature. will try to upload pic soon. tks
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Old 01-29-2013, 12:20 AM   #12
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Old 01-29-2013, 12:26 AM   #13
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When you remove your bread from the oven, brush it generously with butter and it will stay softer longer.
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Old 01-29-2013, 08:06 PM   #14
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Thanks for the feedback
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