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Old 11-16-2006, 02:14 AM   #1
Assistant Cook
Join Date: Nov 2006
Location: Shanghai, China
Posts: 10
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Ni Hao everyone

Hi everyone. Glad to have found this site. I'm renewing my effort to try and cook food. I've been slack as of late, it's a bit of a learning curve for me and sometimes I bottom out in the trenches so I'm hoping you guys will keep me motivated.


The Red Chef - Shanghai, China
Kung Fu Eats
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Old 11-16-2006, 02:48 AM   #2
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Hao kungfueats and welcome to the DC family. You are on the right track. I am sure you will find this site beneficial. Have lots of fun here!

The proof of the pudding is in the eating!
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Old 11-16-2006, 04:22 AM   #3
Sous Chef
Join Date: Mar 2006
Location: USA
Posts: 524
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WELCOME TO DC :0) I'm fairly new myself. I've learned so much since I started here :-)
In order to change the world, one must first start with one's self.
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Old 11-16-2006, 04:36 PM   #4
Chef Extraordinaire
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue. Plenty of inspiration around here. Let's cook!
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Old 11-17-2006, 10:19 PM   #5
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 42,613
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-17-2006, 11:22 PM   #6
Executive Chef
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Join Date: Jul 2006
Posts: 2,927
Welcome to DC!
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Old 11-18-2006, 12:02 AM   #7
Join Date: Sep 2006
Location: ukiah, ca
Posts: 59
best food on earth

Hey Red Chef:

Welcome welcome! Ni hao, ma? The few yrs I lived in China were so incredible re: cooking. I came to the country as a home chef; one who took cooking seriously and thought I had grasped many of the basic ideas about cooking and eating. Hah! Anyone who has lived in China will agree that none of the 'Chinese cooking' in restaurants here in the U.S. has NO relation to the amazing cooking in China. N*0*N*E.

So when I lived in China I did something I'd never done: I stopped cooking! The food to be enjoyed when dining out, in a noodle shop or seafood joint, is so incredible that to cook seemed like a fool's game. Ahhhhh, lunch would take two hours. Many dishes, all shared, all so fresh.

Welcome to DC and send us recipes w/ fish in brown sauce. Teach us the joy of dumplings!

We all look forward to hearing from you.
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Old 11-18-2006, 07:36 AM   #8
Executive Chef
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
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Old 11-18-2006, 01:44 PM   #9
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,239
Welcome. So glad you have joined us.
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Old 11-18-2006, 10:50 PM   #10
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hello and welcome to dc!

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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