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Old 02-21-2006, 11:20 AM   #11
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welcome glazzguy.

wait until you meet subfuscpersona, our resident bread expert. you two will have a lot to talk about.

and there's nothing like a good, seedy, heavy rye. could you post your recipe please?

hmmm, i think i'll have to take a ride down to katz's this weekend for lunch. everyone's got me jonesin' for a pastrami sandwich.
(ahhhh, feel the envy... )


elfie, around here, you almost always get your choice of regular roll (soft) or a hard roll (kaiser). i love tuna on a hard roll with raw onions, or roast beast on a hard roll with raw onion, cheddar, and gravy, aka a "giacomo sandwich".
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Old 02-21-2006, 11:32 AM   #12
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Welcome GG, it's great to have you here with us!
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Old 02-21-2006, 05:53 PM   #13
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Welocme to the site! The No Name is a great restaurant. So it Katz's. Man I dream of their pastrami sandwiches at least once a month. It has been a while since I have been there. I just might need to make a trip to NY to get my fix soon
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Old 02-21-2006, 07:12 PM   #14
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Hi, glazzguy! Welcome to the group!!
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Old 02-21-2006, 08:06 PM   #15
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Welcome to DC. Glad you joined us. I grew up in the Big Apple and miss Katz's too. Hope you'll stick around and exchange recipes and giggles.

Geebee & Chopstix! Guess what! We can order that sammich on line! Whoo-Hoo! (I may get the Brisket )

http://www.delivery.com/order.php?to...N3KN8&rid=1857

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Originally Posted by GB
Welocme to the site! The No Name is a great restaurant. So it Katz's. Man I dream of their pastrami sandwiches at least once a month. It has been a while since I have been there. I just might need to make a trip to NY to get my fix soon
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Old 02-21-2006, 09:43 PM   #16
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Welcome to DC!!!!
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Old 02-22-2006, 11:36 AM   #17
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Katz's

I ain't a fool. Katz's rules
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