wait until you meet subfuscpersona, our resident bread expert. you two will have a lot to talk about.
and there's nothing like a good, seedy, heavy rye. could you post your recipe please?
hmmm, i think i'll have to take a ride down to katz's this weekend for lunch. everyone's got me jonesin' for a pastrami sandwich.
(ahhhh, feel the envy...
elfie, around here, you almost always get your choice of regular roll (soft) or a hard roll (kaiser). i love tuna on a hard roll with raw onions, or roast beast on a hard roll with raw onion, cheddar, and gravy, aka a "giacomo sandwich".