anotherCathy
Assistant Cook
- Joined
- Nov 19, 2007
- Messages
- 3
HELLO. I AM NEW TO THIS COMMUNITY -- AND AM REALLY HOPING THERE IS HELP HERE....I AM HAVING GUESTS TODAY; MADE CHIPOTLE BEANS LAST NIGHT IN THE CROCKPOT...THIS MORNING HAVE DISCOVERED THE YELLOW ONION I PUT IN IS WAYYYYY TOO STRONG. IS THERE ANY WAY TO GET RID OF THIS STRONG TASTE? I HAVE MADE THIS RECIPE NUMEROUS TIMES AND IT IS DELICIOUS, BUT THIS TIME IT IS TERRIBLE! IF THERE IS NO SOLUTION I HAVE TO START OVER AND SOON!! WHILE WAITING I AM GOING TO GO PICK OUT ONION PIECES, AND ADD MORE CHICKEN BROTH. NO CHEF HAT FOR ME TODAY!! THANKS!