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Old 03-03-2008, 10:29 AM   #11
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Location: Small Town Mississippi
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Thanks for the recipe Osmokey! Sounds good! Ya did a good job posting your recipe. List the ingredients, then tell us what you personally do.


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Old 03-03-2008, 10:31 AM   #12
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Sounds delicious!!!

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Old 03-03-2008, 11:13 AM   #13
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Join Date: Mar 2008
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I'm not use to this site and I have a bad habit of not reading instructions. I thought there was a way that you posted recipes that would or could be put in a place that anyone could look at them.

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Old 03-03-2008, 11:28 AM   #14
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Join Date: Mar 2008
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I thought I did list the ingredients, just not the amounts. As I said, it's a TT recipe.

I'm retired from a couple of things. I've owned, operated and watched two restaurants fail. I guess everything is a learning experience. I'm not exactly what you would call a gormet cook, but I like what most people refer to as home cooking and I am a fan of the KISS system for cooking and life.

I like to cook, take photos and enjoy life in general. I am unemployed (retired) by choice and I enjoy it.

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