"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 04-20-2008, 08:00 PM   #11
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
What a cool thing you are doing for your grandmother!
Looking forward to seeing the pressure cooker pics/recipes you have, Jill.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-20-2008, 08:38 PM   #12
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Thanks pacanis!
__________________

__________________
JillBurgh is offline   Reply With Quote
Old 04-20-2008, 11:41 PM   #13
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Welcome Back Jill! Such a cool thing to do for your grandma!
__________________
Maverick2272 is offline   Reply With Quote
Old 04-20-2008, 11:45 PM   #14
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Jill, welcome back. It does not seem like it has been that long since I last seen a post from you, but none the less, glad your back!
__________________
sattie is offline   Reply With Quote
Old 04-21-2008, 12:12 AM   #15
Head Chef
 
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Welcome back to DC.. Try and get your grand mother to give you some of her recipes that she has cooked for years so they can stay in the family.
__________________
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 04-21-2008, 07:49 AM   #16
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome Back Jill!! was it you who was trying to infuse lavender into frosting/cream? If it was, how did that go? Hope your grandmother likes her new house when she finds out!
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 04-21-2008, 08:22 AM   #17
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Quote:
Originally Posted by sattie View Post
Jill, welcome back. It does not seem like it has been that long since I last seen a post from you, but none the less, glad your back!
Thanks, Sattie. It's been about 12 weeks since I posted, I think. That's okay that you didn't notice.

No really... It's fine.

Good to hear from you, though. Thanks for taking a minute to say hi!
__________________
JillBurgh is offline   Reply With Quote
Old 04-21-2008, 08:27 AM   #18
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Quote:
Originally Posted by Dave Hutchins View Post
Welcome back to DC.. Try and get your grand mother to give you some of her recipes that she has cooked for years so they can stay in the family.
Grandma is Polish but her husband was Lebanese. So she'd make haluski and serve it with a side of pita bread! Really!!

I have my variation of her haluski recipe posted in the recipe forum of my website if you're interested. The other things I am really fond of from her is her Easter Ham and Chicken Noodle Soup. Mm-m
__________________
JillBurgh is offline   Reply With Quote
Old 04-21-2008, 08:29 AM   #19
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Quote:
Originally Posted by Bilby View Post
Welcome Back Jill!! was it you who was trying to infuse lavender into frosting/cream? If it was, how did that go? Hope your grandmother likes her new house when she finds out!
Yes, that was me, Bilby. Last night I posted the photo of the finished product in the cakes forum here. (I hope that link works)
__________________
JillBurgh is offline   Reply With Quote
Old 04-21-2008, 08:32 AM   #20
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Looks good and sounds Yummy!!
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:05 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.