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Old 02-20-2005, 10:22 PM   #11
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Welcome MrsPotts!!!! :D

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Old 02-21-2005, 12:49 PM   #12
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well, i have to say the steak came out all right last night. it was a very thick steak, so i sliced it into 1/2" strips and broiled for about 4 mins. they came out a juicy medium, and i enjoyed them!

for the most part, i broil steaks in a toaster oven. usually marinated beforehand in Italian dressing.

i think i'm going to convert to medium. however, dh, still wants his done to a med-well, well.

thanks for the welcome, everyone! and for not making me feel stupid. ;)
i'm off to browse the forums.

my motto: lower you expectations and you'll never be disappointed.
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Old 02-21-2005, 12:57 PM   #13
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Anotherh tip is you can still make your husband's medium-well and let it sit for about 10 minutes - it will continue cooking without drying out.

If you like Asian flavors try marinating in equal amounts of teriyaki, pineapple juice, and white wine, fresh garlic and ginger, about 1 TBS of each of those - if you don't want to use white wine add a little chicken broth.

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 02-21-2005, 06:00 PM   #14
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Welcome MP66, glad you found us.
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Old 02-22-2005, 06:15 AM   #15
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It's nice to have you here mrspotts!! :D
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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Old 02-22-2005, 11:11 AM   #16
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Must be too early in the morning...

I keep reading Mr. Spotts
instead of Mrs. Potts!

COfffffffeeeee, I neeeeed coffeeeeeeee! :D

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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