Hi mrspotts!!! Welcome to Discuss Cooking. All cooking expertise is welcome here - we all learn together.
Now, about that steak... how do you and mrpotts like your steaks done? Rare, medium-rare, medium, medium-well, or well. That will be a good place to start from. What are your favorite cuts, i.e., ribeye, sirloin, flank, filet, t-bone?
"Count yourself...you ain't so many" - quote from Buck's Daddy