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Old 12-29-2008, 03:18 PM   #1
Number 18's Avatar
Join Date: Dec 2008
Location: Following 17 and preceding 19
Posts: 69
Roll out the red carpet cause here comes #18

I'm a good cook

I hope this forum will be my second kitchen, I'm currently in Abu Dhabi, UAE. Anyone there? I need help to find some decorating materials, I looked everywhere


this happened only once



"Men. Heh. They just have to destroy everything."
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Old 12-29-2008, 04:45 PM   #2
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Welcome to DC!

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Old 12-29-2008, 06:17 PM   #3
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 985
Nice to meet you #18!! Welcome to DC!!
Mess with me and you mess with the whole trailer park!!!
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Old 12-29-2008, 06:20 PM   #4
Senior Cook
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Join Date: Mar 2008
Location: Nashville, TN
Posts: 124
Welcome to the forum. I am sure you will enjoy yourself. There is a lot of information here.
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Old 12-29-2008, 06:39 PM   #5
Chief Eating Officer
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
What happened to 1 - 17?

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 12-29-2008, 07:41 PM   #6
Master Chef
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Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,201
I can tell that you and I are going to get along just fine. Every now and again, I walk into my office area and announce to everyone there, who raise their collective eyebrows and give me that "this guy is nuts" look, "I'm here! I'm here! Roll our the red carpets and ring all the bells, 'cause I'm here!" It was a line borrowed from the Warner Brothers animated character - Fogorn Leghorn. It's fun tooting your own horn, as long as it is in jest, and you are not truly thinking you are the be-all/end-all of the world. Everyone knows I'm a goof, and that I love being a goof. at 53 years of age, I perhaps am the silliest of teh people I work with, as well as the most educated.

You are going to like it here, with cooking talents that vary from 5-star chef, to "learning to boil water", and everything in between. Ask questions; share your best recipes and wisdom. This is a wonderful community. Have fun.

Seeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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Old 12-29-2008, 07:49 PM   #7
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
I've heard it said that he who doesn't toot his own horn, will go in a perpetual state of untootedness.
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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Old 12-29-2008, 07:56 PM   #8
Sous Chef
Join Date: Nov 2008
Posts: 706
Welcome to DC. Enjoy your stay. Its a really good forum.
Time is what keeps everything from happening all at once.
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Old 12-29-2008, 09:41 PM   #9
Head Chef
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
Welcome to DC.
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Old 12-29-2008, 10:17 PM   #10
Sous Chef
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Join Date: Dec 2007
Location: SoCal
Posts: 838
Welcome to DC, Number 18.

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