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Old 10-14-2007, 12:09 PM   #1
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Sauce for Wild Mushroom Ravioli

Hi to all...I'm new to this site. My name is Debbie. I discovered this site while looking for a low fat vegetarian sauce to put over wild mushroom raviloi's. Does anyone have something? I am not very creative so any idea will help.



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Old 10-14-2007, 12:11 PM   #2
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Welcome to DC!

I would just do browned butter, perhaps with a little sage and top with toasted pine nuts for texture.

I am sure others will chime in with a wide variety of answers, so stick around.

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Old 10-14-2007, 01:46 PM   #3
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A beurre noisette would be delicious, but for low fat you might want to do a tomato based pasta sauce.
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