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Old 04-28-2012, 07:29 PM   #1
Assistant Cook
Join Date: Apr 2012
Location: iowa
Posts: 8
Saying hey

Hey all. my names matt awesome forum you guys have here. Im a guys guy but i have a not so secret passion for cooking so im planning to absorb all the info i can and hopefully give some back


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Old 04-28-2012, 08:15 PM   #2
Chef Extraordinaire
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Site Moderator
Join Date: Apr 2011
Posts: 23,821
Hey back, Goob, and welcome to DC!

She who dies with the most toys, wins.
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Old 04-28-2012, 08:43 PM   #3
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
hello matt, and welcome to dc. passion for food has never been, and hopefully never will be, gender specific. what are you hungry for today?
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Old 04-28-2012, 10:17 PM   #4
Sous Chef
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Join Date: Dec 2011
Location: WV
Posts: 708
Hey and welcome :)
"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
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Old 04-28-2012, 10:58 PM   #5
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Hi Matt,
Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 05-01-2012, 08:44 AM   #6
Assistant Cook
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Join Date: Apr 2012
Location: France
Posts: 41
Welcome Goob,
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Old 05-01-2012, 09:32 AM   #7
Chef Extraordinaire
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,189
Welcome, Matt. Some of the best chefs are men....
I've got OCD--Obsessive Chicken Disorder!
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Old 05-01-2012, 09:36 AM   #8
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
From Madrid Capital, Spain & Puglia, Italia,

D.C. Welcomes You Aboard,

Margi Cintrano.
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Old 05-01-2012, 10:53 AM   #9
Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
Hello from England.

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