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Old 01-22-2007, 09:38 PM   #11
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,238
Welcome, we are so happy that you are going to be here with us.

There is no path to yesterday.
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Old 01-22-2007, 10:31 PM   #12
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Join Date: Sep 2004
Location: Massachusetts
Posts: 42,603
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-23-2007, 07:16 AM   #13
Assistant Cook
Join Date: Jan 2007
Posts: 3
Well, thanks to all. I wish I could answer each post, but they are so many. There were some interest in Ukraine, so I would probably make one more blog about my country. :-) There is so much to tell. I live in Odessa, maybe, the most interesting city in the world. :-) Has anyone heard that there is Odessa cuisine? :-) It is based mostly on Jewish recipes.
Ok, see you in the forum.
Thanks again.
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Old 01-23-2007, 07:21 AM   #14
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hi Serge, welcome to DC.
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Old 01-23-2007, 10:08 AM   #15
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Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,841
Originally Posted by Serge Toper
Well, thanks to all....
Ok, see you in the forum.
Thanks again.
You still did not post the link to your Blog. Would you please.
You are what you eat.
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Old 01-24-2007, 03:43 AM   #16
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Join Date: Jan 2007
Posts: 3
Unfortunatelly, the link was deleted by forum moderator.
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Old 09-07-2007, 10:03 PM   #17
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
Hello Serge! Welcome here, I guess I can say that because I just joined a few minutes ago. I can't post the official link to the website yet - they said I have to have twenty posts before I can. This is number three so that won't be a problem.

I have a passion and it's called ukraine orphans dot net - you can put that together can't you? There I have a collection of borsch recipes under the World's Best Borsch tab. Take a look and let me know what you think. One is from Elena Filatova of Kyiv, one is from a lady here who came from there, and so on. I've selected carefully and made most. Let me know what you think. And yes I have yet to meet a borsch I didn't like! :) Maybe some vereneky, or porohy to go with - either way is fine with me.
Cheers! David Cottrell

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